A high yielding sweet bell pepper, with fruit that goes from green to vibrant yellow.

A small east Asian pepper with a mild bite. A great snacking pepper, or charred on the grill. Harvest when peppers are bright green, firm, and about 3-4 inches long.

A spicy chili, with a similar flavor to jalapeno but a stronger heat. Great for making hot sauce.

This sweet Heirloom pepper looks as good as it tastes. With prolific deep purple medium sized fruit, it is compact and does great in containers and garden beds alike.

A mild chili pepper, with a dark green heart shaped fruit. Poblanos have a robust, smokey flavor. When ripened to red and dried they are called Ancho peppers.

A productive plant with waxy yellow peppers that turn orange and then red as they mature. These peppers have a mild to medium heat. Great for pickling or stuffing.

New Mexico roasting chili’s range from mild to extra hot and have a robust, savory flavor. Pick when green for roasting green chili’s.

Early Jalapeno’s are a variety that mature quicker and produce high yields in cooler climates. These plants are compact, with fruits that can be harvested green, or a little later when they are red for a sweeter, bolder flavor.

A hot chili with long tapered thin peppers.

This heirloom sweet bell pepper is high yielding green to red option for all pepper lovers.

A Hungarian Heirloom pepper know for making a subtle sweet and spicy paprika powder.

These peppers ripen from white to orange to red, and are shaped more like a tomato than a pepper.